Abattoir design ppt.

Abattoir design ppt • Proximity to supply of varied labour. Design capacity: Cattle abattoir unit:20cattle /shift Pig abattoir unit:50pigshift2). It defines animal by-products as parts of livestock not included in the dressed carcass, and classifies them as edible or inedible. BUILDING AN ABATTOIR, REQUIREMENTS FOR PREMISES, FACTORS AFFECTING The Food and Agriculture Organization provides guidelines on various aspects of food production and agriculture. Apr 8, 2012 · This document provides an overview of abattoirs and slaughterhouses. Key components include a stockyard, lairage area 2. txt) or read online for free. 1. Our editable PowerPoint presentations on HACCP provide comprehensive guidance and tools for ensuring food safety and compliance. infrastructures, facilities and equipment. 4_Abattoir Management and Emergency Slaughter - Free download as Powerpoint Presentation (. Make your presentations come to life with a morph PowerPoint template. Ensuring good animal welfare practices is important for humane treatment of animals as well as Nov 6, 2014 · Download presentation by click this link. 3. Aug 7, 2023 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. About 15 cattle, 20 goats and 8 sheep are slaughtered on daily basis in this government-owned and managed Apr 14, 2023 · Principles of design and construction of Abattoirs & processing plants The first stage of planning an abattoir or meat/poultry processing facility is to do a feasibility study. Key areas include lairage for resting animals; a slaughter hall for stunning, bleeding, and dressing; rooms for storing organs, fat, and skins; and a chilling room for carcasses. Description of the slaughter process. Whether you’re a teacher, student, or business professional, these templates will help you captivate your audience with engaging transitions and animations. OBJECTIVE. Abattoir[1] - Free download as Powerpoint Presentation (. Abattoir design. broken gates and metal parts). Traditional methods like Jewish shechita, Muslim halal, and Sikh jhatka are also described. We will update more about abattoir slaughter lines in the coming weeks. DSpace JSPUI eGyanKosh preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets The document describes the layout and components of a slaughterhouse. and the effect of design features of animal holding and raceways in Australian abattoirs on handling, stress and stun efficacy. It includes details of the project such as design capacity, religion, size, delivery timeframe, equipment, and pricing. May 17, 2016 · The document discusses meat hygiene and public health. Download it today. pptx), PDF File (. Share yours for free! Looking to create a modern and engaging marketing presentation? Check out this free flat design marketing template for Canva, PowerPoint and Google Slides! This template utilizes a flat and clean aesthetic with geometric shapes and an orange and purple color scheme. Rockville, Maryland. May 3, 2017 · The meat processing industry is one of the largest consumers of total freshwater used in the agricultural and livestock industry worldwide. • Large abattoir : Slaughtering > 200 livestock units/day = 4-6 acres. # From animal welfare point of view. The guiding principle should be to provide all related services under hygienic conditions at lowest cost. Abattoirs must follow religious practices for slaughtering animals. Nov 22, 2020 · Layout and Management of Rural, Urban and Modern Abattoirs. Jan 8, 2022 · PDF | On Jan 8, 2022, Dr. DITD02 Abattoir - Free download as Powerpoint Presentation (. Commonly it refers to killing and butchering of domestic 1. 3 Machineries for meat products processing 38 2. 6% to agricultural GDP. Apr 28, 2013 · Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. 4. The introduction outlines the development of GMPs due to commercial and legislative pressures to ensure quality and safety. Our range of equipment covers the complete abattoir from; stunning, bleeding , dressing, by product processing and meat hanging rail systems . SCIP's global recognition is ever growing and with continuous development through visits to IFFA, the Red Meat Abattoir Association's annual conference in South Africa and the Value Added Agriculture Expo in Kenya, SCIP is poised to become a world leader in the design of Abattoirs and associated facilities for the meat industry This customizable presentation template includes a background image with abattoir slaughter house conveyor belt line for chickens themed background and a coral colored foreground design (ioupjhhihh). HYGIENE DES ALIMENTS_1. We collaborate with our partners to deliver complete abattoir designs, redesign existing slaughter lines, and extend facilities to enhance We would like to show you a description here but the site won’t allow us. This document provides details on establishing a model abattoir or slaughterhouse with the capacity to process 50 large animals and 100 small animals per day. Share yours for free! • What is the definition of an abattoir in the Regulations under the Meat Safety Act. Priyanka S. Nov 3, 2020 · Improper design, construction and maintenance of premises. Feb 24, 2017 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. This research aimed to assess the level of knowledge and practice of the abattoir and butcher shop workers who were working in the meat value chain. Apr 3, 2014 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. Invite friends and family to design with you, or set your whole team up to work together. General rules for all food premises and foodstuffs B. The document is a proposal for a 500 sheep/goat per day abattoir project. The document outlines general design and construction requirements for slaughterhouses (RPH) in Indonesia. Section 8 looks at the design and description of the facility. # Connected and nearer to suspect meat room and by products room. Continuous power system. The abattoir To captivate your target audience, you need the proper presentation template design that suits your subject. b. It establishes an HACCP team, describes the product and intended use, develops process flow diagrams, identifies potential hazards at each process step, determines the significance of the hazards, and establishes preventive or control measures. The slaughterhouse design should be based on the criteria of use e. , Preparation of the ground by forming to level and grade and excavating locally for foundations or, if necessary, by excavating unsuitable fill material and replacing with imported compacted backfill. It discusses the classification of abattoirs based on technology, capacity, and ownership. Department of Agriculture. FOREWORD . Figure 1 presents a flow diagram of a red meat slaughterhouse. There can be no single blue print for all the situations. Proper infrastructure is needed for receiving animals, lairage, humane slaughter systems, chilling, waste management and meeting regulatory Oct 14, 2014 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. DRUGS &amp; MEDICATIONS . The main focus is on how device material choice and design affects the cleaning and disinfection process, and what considerations design engineers need to make when creating reusable medical devices. org 9. Equipment Abattoir wastes include animal blood, horns, bones, animal faeces, paunch manure, and abattoir effluent. View Modern Abattoir PPTs online, safely and virus-free! Many are downloadable. First generation biofuels are made from food crops like corn and sugarcane, while second generation are made from non-food sources like grass and municipal solid waste. This is followed by drawing up a plan for the plant’s interior and exterior design, calculating capital and operating costs, and, finally, approaching a meat plant An abattoir must have facilities for receiving livestock, holding them in lairage, stunning and bleeding them humanely, dressing their carcasses, storing and processing byproducts, and treating effluent. 3. pdf - Téléchargez le document au format PDF ou consultez-le gratuitement en ligne The management of the slaughterhouses/abattoirs and the Veterinary Services should ensure that slaughterhouse/abattoir staff are competent and carry out their tasks in accordance with the principles of animal welfare. The scope of work for each is similar; viz. Introduction 2. Technical advice 2. 2 Equipments and specifications of machineries in meat and poultry processing 31 2. Our offerings include equipment supply, installation, and ongoing support. LAYOUT, CLEAN AND DIRTY PRODUCTS AND AREAS • Distinguish between “dirty” and “clean” areas of an abattoir • Distinguish between clean and dirty products – give examples 3. 6 Objectives Tomaintain and foster loyalty and reliability to clients and suppliers Conduct business with integrity and honesty at all time Induct employees on monthly basis Have and Abattoir and hatchery within our plant in five years of operation Abattoir wastes include animal blood, horns, bones, animal faeces, paunch manure, and abattoir effluent. Jan 1, 2012 · A case of a local abattoir management in Jos South, Plateau State, Nigeria is reported. Mar 21, 2017 · This presentation provides important details on how to save time and money in the process of reusable medical device design. P. It emphasizes the importance of separation between clean and unclean areas, adequate drainage, and May 25, 2013 · GOOD MANUFACTURING PRACTICES (GMP). The document outlines the key components and design considerations for an abattoir. Mar 28, 2022 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. Supporting sections include rooms for blood, organs, and waste. The document discusses guidelines for constructing an abattoir or slaughterhouse, including selecting an appropriate site that has adequate land, access to transportation and utilities, and proper facilities. Share yours for free! AES Food Equipment was previously Abattoir Equipment Supplies and our history is deeply routed in slaughtering equipment and the meat industry. ABATTOIR DESIGN. • Size of abattoir • Small abattoir : Slaughtering < 100 livestock units/day = 1-2 acres. Oct 7, 2024 · This document provides an overview of abattoirs and slaughterhouses. Abattoir and Curing - Free download as Powerpoint Presentation (. Proposed Supported Housing Unit - Building design is intentionally Apr 1, 2022 · As an initial biological treatment, most abattoir wastewater treatment plants (WWTP) use activated sludge processes, stabilization ponds, and anaerobic reactors (Vilvert et al. Approvals 2. Des arrière-plans de diapositives et de nombreuses ressources, totalement gratuits! Feb 19, 2020 · Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. The high demand for energy for aeration and the extensive generated sludge increase the operating expenses of the treatment system ( Gude, 2015 ). In general, the following basic guidelines should receive serious considerations: 1 The abattoir capacity will be dependent on the mix of animals being slaughtered. Key factors to consider for housing include climate, days on feed/season, labor needs, and calving time. Plant Layout, Design and Construction of An Abattoir ##### AND CONSTRUCTION OF ##### AN ABATTOIR. Slaughterhouse layout and design pdf. It outlines key considerations like hygienic separation of clean and dirty areas, capacities, facilities needed, and construction details. It contributes 4% to the country's total GDP and 25. It covers topics like the importance of meat as food, meat inspection processes, livestock production's role in the national economy, meat production statistics, the chemical composition of different meats, and prevailing issues in the meat sector such as unhygienic processing. It begins by defining effluent and explaining that abattoirs use large quantities of water, producing wastewater high in organic matter that cannot be released untreated. It discusses requirements for animal handling before and during slaughter, hygienic slaughter and dressing procedures, carcass cooling practices, facility cleaning procedures, worker training, and the importance of identification and traceability systems. . Abattoir – materials, designs and layout. Nov 22, 2020 · Topics of the PDF file of 'Layout and Management of Rural, Urban and Modern Abattoirs' : Slaughter House or Abattoir / Selection of Site for an Abattoir / Size of an Abattoir / Engineering aspects of Layout plan / Abattoir Design and Construction / Different Compartment of Modern Abattoir. Abattoir design and construction A modern abattoir should have essential components like lairage, ante mortem examination facility, stunning section, humane slaughter facility, facility for flaying, dressing and washing of the carcasses, postmortem inspection section, veterinary office and laboratory, facility for handling byproducts, rendering Nov 9, 2024 · The soil should be able to support good foundation and pillars. Abattoir Design - 400 Sheep per Day - Free download as PDF File (. Methods The View Poultry abattoir PowerPoint PPT Presentations on SlideServe. The work comprises the construction of (i) a Modular Abattoir complex and (ii) a Meat Market. Rowan Chemical Engineering 2003. Section 9 reviews the AAAE business including throughput levels, operational details, customer base and other facets to show AAAE’s performance and the range of tasks it undertakes. View Abattoir PPTs online, safely and virus-free! Abattoir PowerPoint PPT Presentations. ppt / . 2. 1. Exposure to hard, abrasive or slippery surfaces during resting will also provoke injury or lameness. 100% editable slides. Facilities will include reception areas, lairage for animal observation, separate slaughter areas for large and small animals with stunning and bleeding areas, processing areas, and waste treatment Nov 23, 2016 · This document discusses Good Manufacturing Practices (GMPs) in food processing. Rooms where food is handled C. 5 acre site is isolated and has good road access. the abattoir operatives on how they can comply with the basic standards on the abattoir. S. HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that helps prevent hazards in the food production process. Approximately 45-50% of the animal can be used for food, while 15% is waste and 40-45% becomes byproducts. With over 40 years of expertise in the meat industry, we specialise in comprehensive abattoir design services. 55. They come in modern, semi-modern and traditional varieties. pdf), Text File (. Boost your presentations and make a lasting impression! Explore our 100,000+ Premium and Free Professional PPT Templates & Google Slides Themes to create your presentations. Feb 23, 2024 · This presentation provides information on slaughtering animals and meat processing. Free Morph Slide Templates for an Engaging Slideshow. This research uses an experimental design method, namely carrying out measurements, observations, and Dec 14, 2021 · Hygiene practices in abattoir and slaughter slab, determinants and assessment of abattoir and slaughter slab facilities in Abakaliki, Ebonyi State South-East Nigeria December 2021 African Health Nov 9, 2024 · The soil should be able to support good foundation and pillars. Deliver period in China:40DaysThe delivery as May 9, 2015 · It involves 1) product design and properties, 2) first CAD design, 3) design of production process, 4) verification through FEM simulation, 5) mold type selection, and 6) laboratory tests. What are GMPs about?. pptx - Téléchargez le document au format PDF ou consultez-le gratuitement en ligne Section 7 looks at abattoir process design background. An increasing trend in many countries is for abattoirs to incorporate rendering facilities to process solid by-product materials into meat meal and tallow. 4 Personnel hygiene 42 2. It discusses the humane slaughter method which involves stunning, bleeding, skinning, eviscerating, and refrigerating carcasses. ##### UNIT 5 PLANT LAYOUT, DESIGN. May 26, 2020 · The document discusses principles and guidelines for constructing and operating abattoirs or slaughterhouses. www. Navigating Abattoir Design And Construction eBook Formats ePub, PDF, MOBI, and More Abattoir Design And Construction Compatibility with Devices Abattoir Design And Construction Enhanced eBook Features 7. View Abattoirs PPTs online, safely and virus-free! Many are downloadable. 4%), the Formation Bonnes Pratiques D'Hygiène 2023. Slidesgo templates like this one here offer the possibility to convey a concept, idea or topic in a clear, concise and visual way, by using different graphic resources. 8 hectares of land and with an initial capital of Birr 1,367,000:00. It includes an introduction to the project site and context, the designer's design statement and approach, which focuses on affordability, programming, public space, accessibility, zoning, and creating an iconic landmark. Subash Thanappan published Abattoir - Design Principles | Find, read and cite all the research you need on ResearchGate Jan 18, 2018 · Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. HACCP or Hazard Analysis Critical Control Points is a system established by the FDA to control the food quality on the production and distribution site. The document outlines the management, design, and operational requirements of abattoirs, including size specifications based on livestock units and necessary facilities 爱给网-免费ppt下载专区,为创作者提供海量ppt模板,含工作总结,教育培训,述职汇报,晚会颁奖,节假节日,企业宣传等,下载精美好看的动态ppt模板就上爱给网 Jan 1, 2008 · The authors are solely responsible for the content of this te chnical presentation. ppt - Téléchargez le document au format PDF ou consultez-le gratuitement en ligne View Poultry Abattoir PPTs online, safely and virus-free! Many are downloadable. Chapter three discuses the various approaches adopted for the research to study the sustainable means of waste management in abattoir design by proper utilization of waste to produce energy. With our collection of beautiful presentation templates, you won't have to worry about design. Our visually striking design effortlessly combines creativity with functionality, ensuring your content shines through. An abattoir should have separate clean and unclean sections with forward product flow. It’s perfect for grabbing your audience’s attention and presenting […] Operational Procedures to improve the food safety and hygiene practices of abattoirs’ facilities and equipment when the animals are being processed. October 21, 2019. Key aspects include a centralized unloading area to minimize animal stress, separate processing areas for different species, and modern equipment to reduce work-related injuries. Unexpected loud noise AN ABATTOIR (First Revision) 1. txt) or view presentation slides online. This document outlines good hygienic practices for slaughterhouses and meat processing facilities. Key considerations include the product lifecycle, filling process, transport, shape, decoration, and material properties like pressure resistance, stability The HACCP Plan PowerPoint Template is an editable chart slide presenting the food quality control plan. It then outlines characteristics of the effluent and sources of pollution. Meat & Livestock Australia - serving red meat and livestock The proposed designs for the new abattoir focus on efficiency and humane practices. The document discusses animal by-product utilization and abattoir design. (k) a HMP for waste disposal, including condemned material, in terms of which – (i) the owner of the abattoir must provide a written control programme for the removal of each different The livestock and meat production sector is an important part of the Indian economy. Sep 19, 2021 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. The building, equipment, and operations must allow for A l’abattoir, le vétérinaire officiel délivrera un certificat de salubrité qui mentionnera respectivement : • Les espèces et les quantités abattues en conformité avec les données enregistrées dans les registres de l’abattoir ; • Le propriétaire ou l’abatteur ; • Le numéro d’agrément de l’abattoir ; • La destination ÐÏ à¡± á> þÿ 5 Dec 22, 2015 · Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. G. Oulkar Unit 24/01/202 1 2 2 Slaughterhouse or Abattoir • It is a place or premises approved by a Find and save ideas about abattoir design on Pinterest. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. 1Cattle/Pig abattoir main data1). Rémy (2003) and Smith (2002) point out tha t modern humane slaughter re- Jun 8, 2016 · Being reliable is our responsibility and exceeding all expectations at all times is our promise. The goal is to minimize microbial Download scientific diagram | Typical plan design of a municipal slaughterhouse. Abattoir Design And Construction eBook Subscription Services Abattoir Design And Construction Budget-Friendly Options 6. By-products can be used for both food and non-food purposes. Proper location, layout, water supply, waste Abattoir is defined as any premises that is approved and registered by the controlling authority in which animals are slaughtered and dressed for human consumption. Collection of 100+ Poultry abattoir slideshows. Our collaboration features let you comment and work in real-time on Presentations ⁠ (opens in a new tab or window) , Whiteboards ⁠ (opens in a new tab or window) , Docs ⁠ (opens in a new tab or window) , Videos ⁠ (opens in a new tab or window) , or Study with Quizlet and memorise flashcards containing terms like How strictly regulated are abattoir processes?, Why are legislations surrounding abattoir processes standardised across the EU?, Legislations regarding HYGIENE: and others. 2 BASIS OF DESIGN Dec 2, 2021 · This document provides an overview of abattoirs and slaughterhouses. TOOLS &amp; MATERIALS. DT )ú, JbE´­¾C}ƵÈ{Ri¶øºHíÖ%\ Pà†s¿’Vl€ê³Q4Õí1E#¯ ­*ˆçFY UÞh¨• •Û ú£} ÆVÅÈkïµ×r?i"¨ˆ ·. Jan 16, 2025 · This free company profile PowerPoint template provides a comprehensive overview of your organization in a 20-slide presentation. 6%), local investors (42. PowerPoint presentation slides: Ditch the Dull templates and opt for our engaging Exploring Diverse Types Of Abattoirs A Comprehensive Guide PPT Template ST AI deck to attract your audience. 5 Cleaning, sanitation and pest control: Equipment and facility design for meat industry 44 2. Jan 15, 2018 · This document provides an overview of abattoirs and slaughterhouses. Background of Addis Ababa Abattoirs Enterprise The Addis Ababa enterprise was initially established as the "Ethiopian Abattoirs share company" in November 1957 over 3. It outlines 20 essential facilities that should be included, such as lairage areas for holding animals, stunning areas, bleeding areas, dressing areas, chilling rooms, and effluent treatment plants. The abattoir layout is designed to allow for the humane slaughter and hygienic production of meat. Visit us now! fect: “The abattoir, invisible but not secret, may have been built in response to concerns about civility, or feelings of deep repulsion, but it in turn created the conditions under which true disgust can be felt” (2008, 105). nichemeatprocessing. the number of Abattoir Design and Construction The design of abattoir varies from situation to situation. This pilot study aims to record facility design, animal and stockperson behaviour and use of dogs at 6 sheep abattoirs in Victoria. Designed to showcase a brand’s identity, it covers the company’s journey, from establishment to its current successes, capturing its mission, vision, and values. 2. Our Free Powerpoint Templates Design are appropriate for business and lecture room presentations on education, health, trading, as well as basic-purpose designs together with seasonal Powerpoint Themes and Templates Powerpoint that you can use to make Presentations. 1 This standard covers the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals. The sections should be arranged in such a way that from the introduction of a live animal into the abattoir up to the emergence of meat and offal classed as fit for consumption, there shall be a continuous process, without any possibility of reversal, inter-section or over lapping between the live animals and meat application of Cleaner Production to medium and large-scale abattoirs. Money back guarantee. Jul 15, 2019 · This document provides details of a design project for an urban community housing development in Kuala Lumpur, Malaysia. Essential facilities include water and electricity supply, drainage, ventilation, lighting, durable walls and floors, rail systems, and lairage areas for animal holding. After all, a pleasing visual, coupled with helpful and relevant content, can go a long way in creating a solid presentation. 1 This Indian Standard ( First Revision ) was adopted by the Indian Standards Institution on 27 April 1979,. 6 Primary meat processing 48 Téléchargez les meilleurs modèles PPT et les thèmes Google Slides pour vos présentations. Cattle and pig abattoir plant out size (L*W*H):45*24*6M4). In slaughterhouses animals are received and kept around in stockyards and pens for 1 day. CONTRACTORS. Formation BPH BENAMOR. Captivate your audience with our collection of professionally-designed PowerPoint and Google Slides templates. 4 million tons. Key areas that are described include the plant construction requirements, slaughter operations flow, and important Feb 2, 2016 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed. Page 1 | Chapter 2 - Design and facilities August 2015 Chapter 2 Design and facilities 2. It describes various types of equipment used for cutting, grinding, mixing, stuffing, smoking, packaging and other processing of meat. Minimum required facilities include weather protection, a corral for sorting sources of contamination in Zango's abattoir, Zaria, Kaduna state. Abattoir shall have an adequate separation between clean and unclean section. At that time, the shareholders were Addis Ababa municipality (41. This document provides guidelines for the design of abattoir facilities. 9 meter / 3 feet) C . During lairage, features related to the pen design or poor maintenance of the pen may result in injuries and pain (e. It covers several key areas: 1. Slaughtering. It outlines important considerations for abattoir management including governance structure and technical operations. 4 million tons annually, with poultry meat being the largest segment at 3. The 32. Get ideas for your own presentations. Abattoir – materials, designs and layout-Mrs. Delivering products free of all possible contamination. Al Sami Agro Products Private Limited acquired land to establish an integrated slaughterhouse, meat processing unit, and rendering plant. Food and Drug The document discusses the key components and design considerations for a modern abattoir. Total meat production in India is approximately 7. Such preliminary data can inform an evaluation of the 2. 5 Objectives P 5 Introduction 5 Plant Layout and Design 52 Major Components of An Abattoir 5 Accessories Sections of An Abattoir 5 Construction 5 Rails for Bleediig, Dressing and Chilling 5 Slaughter Slab 5 Let Us Sum Up This document provides guidelines for the design and construction of abattoirs or slaughterhouses. ÐÏ à¡± á> þÿ ä þÿÿÿþÿÿÿÞ ß à á â ã Apr 18, 2009 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. It is desirable to have separate abattoir for cattle, sheep, goat, pig and poultry as per local requirements. The target population are butchers working in Zango's abattoir Zaria, Sabon-Gari local government of Kaduna state and those who . (3) The abattoir must be equipped with an enclosed drainage system for the disposal of effluent and sewerage. If approved, the designs have the potential to set new standards for processing livestock in our region. The plant layout, design and construction of an abattoir facilitate for efficient and hygienic processing of meat. Apr 23, 2002 · The document discusses housing and handling facilities for beef cattle operations. Meat processing plants (MPPs) produce large amounts of slaughterhouse wastewater (SWW) because of the slaughtering process and cleaning of facilities. ABATTOIR DESIGN AND CONSTRUCTION A modern abattoir should have essential components like lairage, ante mortem examination facility, stunning section, humane slaughter facility, facility for flaying, dressing and washing of the carcasses, postmortem inspection section, veterinary office and laboratory, facility for handling byproducts, rendering and effluent treatment plant. from publication: Reuse of vacant agro-industrial buildings. Learn new and interesting things. Deputy Under Secretary for Food Safety. There are several types and generations of biofuels. Design religion:Normal3). ppt), PDF File (. , 2020). It outlines the necessary sections and facilities required, including areas for receiving animals, ante-mortem inspection, isolation of sick animals, stunning and slaughter, carcass dressing, washing and chilling, waste disposal, and staff facilities. During download, if you can't get a presentation, the file might be deleted by the publisher. Jan 1, 2023 · This is based on strict adherence to good hygiene practices and the overall hygiene requirements at abattoir, named prerequisite programs (layout and design of production facility, equipment, tools, ventilation, trained workers), supplemented with risk-based food safety management system (hazard analysis and critical control point) and chilled Jul 29, 2016 · This document provides an HACCP (Hazard Analysis and Critical Control Points) plan for a baked cream-filled bread product. It discusses the history and design of slaughterhouses, hygiene and sanitation facilities, inspection processes before slaughter, common stunning techniques, the slaughter process, international variations, and waste management. An integrated abattoir for meat export would require around 50 acres of land and have a daily processing capacity of 1000 buffaloes and 10,000 sheep/goats. You Y ou can simply impress your audience and add a unique zing and appeal to your Reports and Presentations with our Templates. The document provides guidelines for planning and designing an abattoir or slaughterhouse. Enhancing Your Aug 13, 2021 · This presentation gives the knowledge about Agmark, laws, grading, standardization of agricultural commodities, the infrastructure for the certification program, Role of RALs, and Central Agmark laboratories, labeling requirements and documents to be given along with the application Jan 21, 2015 · This document discusses the treatment of effluent from abattoirs. The number of animals to be slaughtered depends on market requirement of meat and provision for disposal Abattoir Design and Construction - Free download as PDF File (. Construction standards 2. 1 Criteria for selection of site to establish an abattoir 25 2. Guarantee high quality products to the consumer. Legal requirements for design and facilities A. SCOPE . It should include areas for animal handling, stunning, bleeding, processing, chilling, and packaging meat. Daily throughputs of approximately 5 large stock (eg cattle) or 50 small stock (sheep, goats or pigs) or a combination thereof represent a practical maximum for this design. However, designing an abattoir requires professional expertise. Cattle/Pig Abattoir Project Brief Introduce1. The case of the public slaughterhouses in Spain Reading this guide provides a detailed understanding of the abattoir design process and requirements. Download the Power Outage presentation for PowerPoint or Google Slides and start impressing your audience with a creative and original design. Apr 5, 2017 · An abattoir, or slaughterhouse, is a facility that processes animals for food products. ˆ¢ ¡%¯ ìÓi ùY2µ§^ ÛÁy Ûgy Úy8 ‚lšœe“Ù y{ã Ç 'ê è÷r¸@ò‚{WHm]pÖ³J ¬5wQNÇ> Þ±Z]Gy®¹@RŽø“4u ÏKL ÚðT`¥/s¹5àÙð·¸{·R´kUÍÎÔTWÓ ó E¤ëÃõÛé¿ÿÿ PK !>ã]vd Abattoir is defined as any premises that is approved and registered by the controlling authority in which animals are slaughtered and dressed for human consumption. HAIR PROTECTION. U. Structure. g. A specialised and efficient approach in Technical Design, Project Management, Customer Liaison, Service delivery and other merits keeps our clients in the know, and ensures a fully integrated approach to your specific needs. Slaughterhouse Requirements. Methods of slaughter Slaughter is the term used to describe the killing and butchering of animals (bleed to death) usually for food. D. According to abattoir's revenue registered, a total number of 151 as average daily butchers come to the abattoir for Apr 13, 2013 · Biofuels are fuels derived from biological carbon fixation. The document also outlines key factors for abattoir design, including layout, facilities for lairage, slaughter, inspection Nov 20, 2016 · This document provides an overview of equipment used in the meat and poultry industries. It describes different types of housing systems including pasture/range, open lots with windbreaks, and total confinement. Animal behaviour Animal handlers should be experienced and competent in handling and moving farm livestock, and understand the 4. (Measurement of light from 0. Module 2 PRINCIPLES OF ABATTOIR PRACTICE Unit 1 Abattoir planning, construction and management Unit 2 Sanitation in the abattoir Unit 3 Quality and Safety control systems Module 3 MEAT INSPECTION AT THE ABATTOIR Unit 1 Meat hygiene and quality control Unit 2 Ante mortem inspection, slaughtering and dressing methods Mindy Brashears, Ph. Feb 26, 2021 · Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. While it’s crucial to understand key issues, professionals should handle the specific details. • Medium abattoir: Slaughtering < 100-200 livestock units/day = 2-4 acres. 0. # Working area- 220 lux at 20 foot candela. the number of animals to be slaughtered, the available land. Aug 28, 2022 · Background Meat is rich in essential proteins and valuable nutrients for human health. For abattoirs without rendering facilities, by-products are sent to independent rendering plants. M. SWWs need significant treatment for a sustainable and safe discharge to the environment due to the high Find and save ideas about slaughterhouse design on Pinterest. The documents’ list help. dfp yth xuowf gnrkhy jeao anng myjoph zfqy cbvwupfq vfoy